As the owner of a small food products business, you may be wondering what kind of floors are best for your operation.
There are numerous government regulations to be adhered to when it comes to industrial flooring. One of the best options that you can choose is epoxy resin floors because they come with a host of advantages. The first is that they will help you run a clean and hygienic operation which is a must in the food industry.
The other reason why epoxy resins are preferred is the fact that they offer excellent heat resistance. Most food processing requires high thermal temperatures, and if you install the wrong kind of floor, you will need to replace it before very long. You will also be pleased to know that these kinds of floors are able to withstand frequent cleaning even with very hot water, which again ensures for a clean and hygienic operation. Epoxy resin flooring is built to withstand corrosion from acids and alkalis.
Thirdly, business owners choose resinous epoxy flooring simply because they come in a wide range of colors, styles and patterns, which means that they can be customized to fit literally any kind of food and/or restaurant operation. You can mix resins with other kinds of flooring materials, such as quartz and marble, to get a unique and even more long lasting blend. You can also choose a coating color that reflects your brand.
You will also be pleased to know that installing epoxy is not as complicated as other flooring systems. It is fast drying and odorless, and it is applied using a trowel, usually in 2 layers. With low maintenance costs and ease of cleaning, you’ll save money over time in employee time, cleaning products and floor repair.
Give us a call for a free estimate on your project. With offices in Illinois and Florida, we serve commercial clients nationwide.
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